Tanka in Miami offers a selection of desserts that blend traditional flavors with contemporary twists. Their dessert menu includes:
- Donut Holes with Passion Fruit Custard
- Matcha Lava Cake
- Fruit Platter
- Ice Cream and Sorbet
These offerings provide a delightful conclusion to your meal, combining sweet and tangy elements. For the most current information or to make a reservation, you can contact Tanka directly at (305) 374-8888 or visit their website at tankamiami.com.
Serve the Lamb Chops:
- Arrange the cooked lamb chops on a serving platter.
- Drizzle the mango-yogurt sauce over the lamb chops or serve the sauce on the side for dipping.
- Optionally, garnish with fresh herbs like cilantro, mint, or additional lime wedges for extra freshness.
Tips:
- Spices: You can adjust the spices in the lamb marinade to your liking. Adding a touch of cinnamon or cardamom could give the lamb a more complex, warm flavor.
- Grilling Option: If you prefer grilling, you can cook the lamb chops over medium-high heat for about 3-4 minutes per side, or until your desired level of doneness is reached.
- Serving Suggestions: This dish pairs well with side dishes like roasted vegetables, couscous, rice pilaf, or a simple salad with a light vinaigrette.
Why This Dish Works:
- The lamb chops are tender, savory, and rich, and the marinade enhances the natural flavors of the meat.
- The mango-yogurt sauce adds a sweet, creamy, and slightly tangy contrast that elevates the dish.
- The combination of spices, herbs, and the tropical sweetness of the mango makes for a memorable and balanced flavor profile.
A matcha lava cake is a twist on the classic molten chocolate lava cake, where instead of chocolate, the cake is infused with matcha green tea powder, giving it a unique flavor profile. The cake has a rich, slightly bitter green tea taste that contrasts beautifully with the sweetness of the filling.
Here’s how it typically works:
- The exterior of the cake is a light, spongy texture, slightly crispy on the outside.
- When you cut into it, a creamy, gooey center flows out, just like a traditional lava cake. The center often has a rich matcha custard or ganache-like filling.
- Sometimes, it’s served with whipped cream, ice cream, or a drizzle of sweet syrup to balance the matcha’s slight bitterness.
This dessert offers a harmonious blend of umami and sweetness, making it a favorite for matcha lovers!
